Peanut Butter Noodles Recipe
Ingredients
- 8 oz noodles (such as spaghetti, udon, or ramen)
- 1/4 cup smooth peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
- 1 tablespoon honey or sugar (optional, for sweetness)
- 1-2 tablespoons water or vegetable broth (to thin the sauce)
- Optional toppings: chopped peanuts, green onions, sesame seeds, lime wedges
Instructions
- Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
- While the noodles are cooking, prepare the sauce. In a small bowl or directly in the pan, whisk together the peanut butter, soy sauce, sesame oil, minced garlic, ginger, and honey (if using).
- Gradually add water or broth to the sauce mixture, stirring until you reach a smooth, pourable consistency. Taste and adjust seasonings as needed.
- In a large pan or wok over medium heat, warm the sauce for 1-2 minutes if desired.
- Add the cooked noodles to the pan with the sauce. Toss everything together until the noodles are evenly coated.
- Serve immediately, topped with chopped peanuts, green onions, sesame seeds, or a squeeze of lime for extra flavor.
Tips & Variations
- For a spicier version, add a dash of sriracha or red pepper flakes to the sauce.
- You can add vegetables like bell peppers, carrots, or broccoli for a more complete meal.
- This recipe serves 2-4 people as a main dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can reheat by adding a splash of water and warming in a pan or microwave.
Step-by-Step Visual Guide
Step 1: Boil Noodles
Step 2: Prepare Sauce
Step 3: Toss Together